meats 

All Meat Dishes Come with Sos Ti- Malis Sause, Pikliz and A Choice of Base

         

  Tasso Kabrit (Fried Goat Bits) $16.50

                goat marinated overnight with Epis, shallot for extra flavor, garlic cloves, lemon juice for acidity, ground cayenne pepper, thyme, parsley, cloves, and scallions. 

         Tasso Bef (Fried Beef Bits) $15.50

   beef marinated overnight with Epis, shallot for extra flavor, garlic cloves, lemon juice for acidity, ground cayenne pepper, thyme, parsley, cloves, and scallions. 

           Poul Fri or Poul Sos (Fried or Stewed Chicken) $15.00 

  chicken marinated overnight with onions, garlic, thyme, and chiles along with citrus, and then rubbed forcefully onto the chicken.

Ke Bef Oxtail (Stewed Beef Oxtail) $22.00

 a rich and savory stew made with tender oxtail, marinated overnight with Epis, pepper     garlic, pepper, adobo seasoning, green and red bell peppers, bonnet pepper, thyme, and tomato paste.

Jamaican Curry Chicken $15.00

Jamaican Curry Chicken bursting with flavor. seasoned with Jamaican herbs and spices, cooked down in a savory curry sauce, and carrots. 

Jamaican Jerk Chicken $16.00

Jamaican Jerk Chicken combines fragrant spices, fiery heat, and smoky goodness.

Red Snapper $23.00

  a delightful flavor of the Caribbean with the freshness of red snapper fish, marinated with adobo seasoning, Epis, thyme, sofrito, red and green bell peppers, and tomato paste.  

    Bannann Peze  Plantain Cup $15.00

deep fried plantain cups with your choice of meat top with pikliz and Sos Ti-Malis sauce   

 

entree

                                              Legim comes with White Rice or Rice of the Day 

  

Legim (Vegetable Stewed) VEG GF $15.00

  variety of vegetables such as eggplant, cabbage, chayote, spinach, watercress and other vegetables. Serve with rice and black bean sauce. 

              Legim W/ Bef  (Stewed Vegetable W Beef) $17.00

 variety of vegetables such as eggplant, cabbage, chayote, spinach, watercress and other vegetables. Serve with rice and black bean sauce. 

       Spaghetti $14.00

spaghetti is a flavorful pasta tomato sauce, diced red bell pepper, green bell pepper, onion and chopped mild spicy sausage.

        

base 

A Choice of Base Comes with Your Choice of Meat 

 

 Macaroni Gratin (Mac n' Cheese) VEG 

 Mac n’ Cheese is cheese! It’s made with sauteed bell peppers and onions, spices and it’s just as cheesy and comforting. VEG

  Diri Djon-Djon (Everyday Rice)

Rich black mushrooms broth with sweet peas thyme, Epis, and bonnet pepper

Diri Kole Ak Pwa Rouj (Rice and Red Bean Rice of Week) (Rice of the week)

 is a flavorful dish with Kenady beans Epis, coconut milk, thyme, bonnet pepper, and garlic

Diri Ak Pwa Kongo (Rice and Pigeon Peas Rice of Week) (Rice of the week)

 is a delightful dish that combines rice with flavorful pigeon peas, garlic, shallots, thyme, coconut milk.

Sides

Akra 6 $6.00 or 8 $8.00

Malanga Fritters (Haitian Akra), this is a crunchy Akra uses a native root vegetable mixed with bold spices, then deep fried to a golden crispy perfection VEG 

Pate Kode (Patties) $10.00

 Pate Kode spicy, flavorful, with vegetables, beef and sausage or chicken and sausage, stuffed in puff pastry dough.

        Bannann Peze  (Deep Fried Plantains) $4.00

   Fried Plantain is fried twice with a secret step in between which gives it such a deep flavor, with spicy or mild pikliz. VEG   GF

Bannann Dous (Sweet Plantains) $4.00

Deep fried sweet plantains 

Pikliz VEG $4.00

Pikliz is a vibrant and spicy Haitian condiment that adds a burst of flavor to various dishes, Made with cabbage, carrot, onion, bonnet peppers.

Black Bean Sauces with Rice $9.50

black bean sauce is flavorful sauce that set overnight with garlic cloves, olive oil, and salt. then cooked with Epis, coconut milk and bouillon cube.

Soups 

       Soup Joumou (Pumpkin Soup, Freedom Soup) $17.00

The most important tradition of the Haitian New Year is soup Joumou, known as turban squash soup, pumpkin soup, with a unique flavor, January 1st soup or Independence soup is the soup that symbolizes Haitian freedom more than all others.

  Bouyon (Haitian Soup) $17.00

Haitian bouyon Haitian beef stew that is cooked all over the country. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery, other ingredient variations exist, and cooked as a mildly thick soup. The Haitian people love to eat the soup and have been known to feel better after eating Haitian bouillon.